…so you’d best get ready to slaughter thousands of Turkeys!
Many thanks to one of my esteemed colleagues for sending me a link to an auction for a Complete Turkey Processing Facility.
If you’re a vegetarian already, there’s probably no need to click. If, however, you want to have a close look at how all those birds are prepared for your Christmas pleasures, then there you go. You’ll probably want to look at the PDF brochure for all the gory details. Phrases like ‘Foot Cutter’, ‘Neck Skinner’, ‘Liver Washer’, ‘Gizzard Peeler’ and ‘Leg Crusher’ don’t get enough use in common parlance, in my opinion 
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(Also, don’t those things sound like wrestling moves? “Oooh, he’s got him in a lethal Foot Cutter, and here comes the Gizzard Peeler! He’s out!”)
Does anybody else notice a distinctly Turkish flavour to the last few entries in this blog?
And does anybody else think it’s good to be reminded now and again that meat doesn’t come from the chiller cabinet at your local supermarket. Thanks for that reminder Matt.
The question vegetarians can’t answer is: If God didn’t want us to eat animals why did he make them out of food?